The restaurant has a seating capacity of 150 and our team of experienced chefs can prepare the best delicacies from Italian, French, Hungarian, and especially Slovak cuisine upon request. Homemade products from the best Slovak suppliers will also underscore the taste of quality food. The menu is a guarantee consisting not only of delicious specialties, but also an exceptionally pleasant stay in our hotel.
For weddings or conferences, the restaurant also prepares special multi-course menus according to the client's requirements.
We also prepare great seasonal offers for our guests.
Enjoy a duck feast, homemade Christmas cabbage soup, wine tasting or a summer barbecue on the terrace of the Park Hotel.
- Breakfast 07:00 - 10:00
- Lunch 11:30 - 14:00
- Dinner 18:00 - 20:30